Fresh (frozen) National Food Safety Standards- Livestock and Poultry Products
“GBT 17238-2008 Fresh and frozen beef, cuts”
“SNT4679-2016 Rules for inspection and quarantine supervision of pork and pork products for import“
“NYT3225-2018 Practices of Livestock and Poultry Slaughterhouse ang Cold Storage Management”
“GBT20551-2006 HACCP specification for the slaughter of livestock and poultry”
“NY467-2001 Sanitary and quarantine regulation for the slaughtering of livestock and poultry”
“Operating procedure of livestock and poultry slaughtering—Cattle”
“Operating procedure of livestock and poultry slaughtering- Chicken”
“GB12694-2016Hygienic specifications of slaughter-process of livestock and poultry”
…….
