6 Chinese National Food Safety Standards are open for public opinions
04 May 2020
On 8th April 2020, the Secretariat of the National Food Safety Standard Review Committee of the National Health Commission publicly solicited opinions on 6 national food safety standards (draft for comment) .
This public solicitation is last till 3rd Jun 2020.
| No. | Name of the National Food Safety Standard |
| 1 |
National Food Safety Standard Milk Powder (Draft) 食品安全国家标准 乳粉（征求意见稿） |
| 2 |
National Food Safety Standard Concentrated dairy products (Draft) 食品安全国家标准 浓缩乳制品（征求意见稿） |
| 3 |
National Food Safety Standard of total mercury and organic - mercury in food (Draft) 食品安全国家标准 食品中总汞及有机汞的测定（征求意见稿） |
| 4 |
National Food Safety Standard Determination of polycyclic aromatic hydrocarbons in food (Draft) 食品安全国家标准 食品中多环芳烃的测定（征求意见稿） |
| 5 |
National Food Safety Standard folic acid in food (Draft) 食品安全国家标准 食品中叶酸的测定（征求意见稿） |
| 6 |
National Food Safety Standard determination of the residue of ethoxyquin in food (Draft) 食品安全国家标准 食品中乙氧基喹啉残留量的测定（征求意见稿） |
http://www.nhc.gov.cn/sps/s3593/202004/58d4c36cac634d16bb1a0ee0dc40fb19.shtml
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