6 Chinese National Food Safety Standards are open for public opinions
04 May 2020![6 Chinese National Food Safety Standards are open for public opinions](http://https://cloud01.topsite.nl/consultancy.cciceu.com/news/32/2020-05-01-pic-86_300x200_fit.jpg)
On 8th April 2020, the Secretariat of the National Food Safety Standard Review Committee of the National Health Commission publicly solicited opinions on 6 national food safety standards (draft for comment) .
This public solicitation is last till 3rd Jun 2020.
No. | Name of the National Food Safety Standard |
1 |
National Food Safety Standard Milk Powder (Draft) 食品安全国家标准 乳粉(征求意见稿) |
2 |
National Food Safety Standard Concentrated dairy products (Draft) 食品安全国家标准 浓缩乳制品(征求意见稿) |
3 |
National Food Safety Standard of total mercury and organic - mercury in food (Draft) 食品安全国家标准 食品中总汞及有机汞的测定(征求意见稿) |
4 |
National Food Safety Standard Determination of polycyclic aromatic hydrocarbons in food (Draft) 食品安全国家标准 食品中多环芳烃的测定(征求意见稿) |
5 |
National Food Safety Standard folic acid in food (Draft) 食品安全国家标准 食品中叶酸的测定(征求意见稿) |
6 |
National Food Safety Standard determination of the residue of ethoxyquin in food (Draft) 食品安全国家标准 食品中乙氧基喹啉残留量的测定(征求意见稿) |
http://www.nhc.gov.cn/sps/s3593/202004/58d4c36cac634d16bb1a0ee0dc40fb19.shtml
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