Yikai PENG

Yikai PENG MSc of Food Science and Technology (specialized in Dairy Science and Technology), Wageningen University, the Netherlands. Auditor of China Quality Certification Center (CQC), with qualification in China HACCP general food products and China HACCP/GMP in dairy products. Preliminary overseas inspectors of Special Food registration from State Administration of Market Regulation (SAMR)

Ÿ   Responsible for food business development and food-related technical services, including Chinese regulation consultancy, product inspection and analysis etc.

Ÿ   Numerous experiences with on-site audit for infant formula milk powder production plants and other dairy product manufacturers located in Europe in compliance with China national food safety standards (GB) and regulations.

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